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Been There, Do This: Eat Seafood Pasta in Positano, Italy

When vacationing in Italy, particularly when by the sea, you are essentially obligated to order the classic dish of spaghetti ai frutti di mare at least once. The above photograph depicts one of the three spaghetti ai frutti de mare dishes I consumed, specifically while in the coastal Italian village of Positano.

Making Marzipan Mice in Lubeck, Germany

I was on a small-group tour of Northern Germany, and Lubeck was our second stop. When I looked at the itinerary and saw that we would be visiting the headquarters of the world’s preeminent marzipan production company, I knew that we were in for a treat.

A Breakfast to Remember at Hotel Cielo Rojo

Tucked away in a quiet street in San Pancho is Hotel Cielo Rojo and its restaurant, Bistro Organico. I visited during Mexico’s off-season, so only a handful of locals and expats were out and about on that warm June morning.

My Week in Mai Tais

Just about every bar in Waikiki offers a version of mai tai, each promising to be the best. Who kept their promises and who fell short? This investigative reporter was on the case.

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